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Dill Anethum graveolens L. 3g

39,00 kr

Dill is a highly aromatic and versatile herb, instantly recognizable by its feathery blue-green foliage and distinctive scent. It is a staple in many kitchens, prized for its ability to enhance the flavor of fish, potatoes, cucumbers, and creamy sauces.

Fast-growing and easy to care for, dill thrives in sunny spots and cooler weather. It offers a dual harvest: fresh, tangy leaves for immediate culinary use, and pungent seeds that are essential for pickling. Additionally, its large, umbrella-like flowers attract beneficial pollinators like bees and butterflies to the garden.

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How to Grow

Sowing Water Light Temp Days Harvest
Sow seeds directly outdoors 0.5–1 cm deep. Thin seedlings to 20–25 cm apart. Avoid transplanting as it has a sensitive taproot. Keep soil evenly moist. Do not let the soil dry out completely, as this encourages the plant to flower (bolt) prematurely. Full sun. 15–20°C

7–14 germination


40–50 leaf harvest

 Harvest leaves as needed once the plant is established. For seeds, wait until the flower heads turn brown and dry.

Tips

  • Succession planting: Sow a new batch every 2–3 weeks to ensure a continuous supply of fresh leaves throughout the season.

  • Wind protection: Dill can grow tall and wispy; plant in a sheltered spot or provide light support to prevent falling over in strong winds.

  • Harvesting strategy: Pick leaves in the morning for the best flavor. Frequent harvesting delays flowering and extends the leaf production period.

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